Recipes
Garlic Aioli Deviled Eggs
Taking down a tray of these like nobody's business!
Recipe by Ellie Harris | @elliegrubs
6 large eggs
¼ cup Garlic Aioli
1½ tsp Dijon mustard
1 tsp lemon juice
Salt, to taste
Dill, for garnish
Instructions
Active Time: 15 Minutes
Full Time: 45 Minutes
Serves 6
1
Hard-boil eggs, cool, peel, and slice in half lengthwise.
2
Remove yolks and mash until smooth.
3
Stir in Garlic Aioli, Dijon, vinegar, and salt until creamy.
4
Pipe or spoon filling back into egg whites.
5
Garnish with dill. Enjoy!
