Saucy Tomato Alla Vodka Bean Bucatini with Sea Salt Potato Chips
Recipes

Saucy Tomato Alla Vodka Bean Bucatini with Sea Salt Potato Chips

We aren't saying chips on pasta will change your life, but we aren't not saying it... 

Recipe by Aleigh Michelle | @aleighmichelle

Ingredients

180 grams bucatini noodles 

1 tablespoon Sizzle

1 tablespoons caper

1 anchovy fillet (optional) 

½ cup blanched and peeled cherry tomatoes 

1 can Heyday Saucy Tomato Alla Vodka Cannelli Beans

½ cup reserved pasta water 

1 small handful fresh basil, torn (for garnish)

1 handful Graza Classic Sea Salt Potato Chips, crushed (for garnish) 

1 drizzle of Drizzle (for garnish)

Instructions

1

Boil the water: Bring a large pot of water to a boil.

2

Start the sauce base. While the water heats, place a saucepan over medium heat. Add Sizzle capers, and anchovy fillet together for about one minute, until fragrant. Add in blanched and peeled cherry tomatoes and Heyday Saucy Tomato Alla Vodka Cannelli Beans to the pan. Stir thoroughly to combine, then drop the heat to low and let it simmer gently while the pasta cooks.

3

Add bucatini to boiling water and cook according to package instructions. Before draining, reserve some pasta water and add to the pasta sauce to loosen it up and make it silky smooth. Drain your bucatini and add to pasta sauce. Toss to incorporate.

4

Plate up and top with some finely crushed Graza Classic Sea Salt Potato Chips, fresh basil, and some Drizzle. Enjoy!